Anti-OVA/Ovalbumin Recombinant Antibody (SAA0619)
Overview
| Catalog No. |
GP552013 |
| Brand |
abinScience |
| Species reactivity |
Chicken |
| Form |
Liquid |
| Storage buffer |
0.01M PBS pH 7.4 |
| Purity |
>95% as determined by SDS-PAGE. |
| Isotype |
IgG1 |
| Applications |
ELISA, WB |
| Target |
SERPINB14, Ovalbumin, Allergen Gal d II, Gal d 2, Egg albumin, Plakalbumin, Gallus gallus (Chicken) |
| Purification |
Protein A/G purified from cell culture supernatant. |
| Endotoxin level |
Please contact with the lab for this information. |
| Accession |
P01012 |
| Stability and Storage |
Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term. |
| Reconstitution |
Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Clone ID | SAA0619 |
| Shipping |
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Product Usage Information |
| Application | Dilution |
|---|
| ELISA | 1:2000-1:20000 | | WB | 1:500-1:2000 |
|
| Note |
For research use only. |
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