| Catalog No. | PR112012 |
| Brand | abinScience |
| Form | Lyophilized |
| Storage buffer | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Purity | >90% as determined by SDS-PAGE. |
| Applications | ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress |
| Endotoxin level | Please contact with the lab for this information. |
| Expression system | E. coli |
| Accession | B2KN55 |
| Protein length | Met296-Asn472 |
| Nature | Recombinant |
| Predicted molecular weight | 22.07 kDa |
| Stability and Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Reconstitution | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Alternative name | 11S globulin |
| Species | Pistacia vera (Pistachio) |
| Shipping | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note | For research use only. |
Recombinant Pistachio Allergen Pis v 2/11S globulin Protein, N-His
Overview
Images
 SDS-PAGE |
SDS-PAGE for Recombinant Pistachio Allergen Pis v 2/11S globulin Protein, N-His |