Recombinant Salmonella typhimurium murE Protein, N-His
Overview
| Catalog No. |
JN923012 |
| Brand |
abinScience |
| Form |
Lyophilized |
| Storage buffer |
Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| Purity |
>90% as determined by SDS-PAGE. |
| Applications |
ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress |
| Endotoxin level |
Please contact with the lab for this information. |
| Expression system |
E. coli |
| Accession |
Q8ZRU7 |
| Protein length |
Met1-Glu300 |
| Nature |
Recombinant |
| Predicted molecular weight |
33.63 kDa |
| Stability and Storage |
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Reconstitution |
Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Alternative name | UDP-N-acetylmuramoyl-L-alanyl-D-glutamate--2, 6-diaminopimelate ligase, 6.3.2.13, Meso-A2pm-adding enzyme, Meso-diaminopimelate-adding enzyme, UDP-MurNAc-L-Ala-D-Glu:meso-diaminopimelate ligase, UDP-MurNAc-tripeptide synthetase, UDP-N-acetylmuramyl-tripeptide synthetase, murE, STM0123 |
| Species |
Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) |
| Shipping |
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note |
For research use only. |