GMP Grade Mouse NOG/Noggin (Tag Free)
Overview
| Catalog No. |
MC311021 |
| Brand |
abinScience |
| Form |
Lyophilized |
| Storage buffer |
Lyophilized from a 0.22 μm-filtered solution containing PBS, 5% Mannitol, 0.01% Tween 80, pH 7.4 |
| Purity |
>95% as determined by SDS-PAGE. |
| Applications |
ELISA, Functional assay |
| Biological activity |
Measured by its ability to inhibit 5.0ng/ml of BMP-4 induced alkaline phosphatase production by ATDC-5 chondrogenic cells. The ED50 is ≤0.1μg/ml. |
| Endotoxin level |
<0.01 EU/ug |
| Expression system |
Mammalian cells |
| Accession |
P97466 |
| Protein length |
Gln28-Cys232 |
| Nature |
Recombinant |
| Stability and Storage |
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Reconstitution |
Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Alternative name | Nog, Noggin |
| Species |
Mus musculus (Mouse) |
| Shipping |
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note |
For research use only |