

| 货号 | PTX19599 |
|---|---|
| 品牌 | ProteoGenix |
| 描述 |
Anti-CD36 Polyclonal Antibody (PTX19599) is a rabbit polyclonal antibody detecting CD36,FAT,GPIV,Fatty acid translocase,GP4,PAS IV,Leukocyte differentiation antigen CD36,Platelet collagen receptor,Platelet glycoprotein IV,Thrombospondin receptor,Platelet glycoprotein 4,GP3B,Glycoprotein IIIb,GPIIIB,PAS-4 in ELISA, IHC, WB. Suitable for Human, Mouse, Rat.
Highlights
|
| 种属反应性 | Human, Mouse, Rat |
| 应用 | ELISA, IHC, WB |
| 宿主 | Rabbit |
| 同种型 | IgG |
| 克隆类型 | Polyclonal |
| 免疫原 | E. coli - derived recombinant Human CD36 (Leu187-Asn428). |
| 靶标 | CD36,FAT,GPIV,Fatty acid translocase,GP4,PAS IV,Leukocyte differentiation antigen CD36,Platelet collagen receptor,Platelet glycoprotein IV,Thrombospondin receptor,Platelet glycoprotein 4,GP3B,Glycoprotein IIIb,GPIIIB,PAS-4 |
| 纯化方式 | Purified by antigen affinity column. |
| Accession号 | P16671 |
| 状态 | Liquid |
| 保存溶液 | 0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300. Please refer to the specific buffer information in the hardcopy of datasheet or the lot-specific COA. |
| 稳定性和存储 | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| 背景 | Platelet glycoprotein 4 (CD36) is a ~53 kDa protein. Multifunctional glycoprotein that acts as a receptor for a broad range of ligands. Ligands can be of proteinaceous nature like thrombospondin, fibronectin, collagen or amyloid-beta as well as of lipidic nature such as oxidized low-density lipoprotein (oxLDL), anionic phospholipids, long-chain fatty acids and bacterial diacylated lipopeptides. They are generally multivalent and can therefore engage multiple receptors simultaneously, the resulting formation of CD36 clusters initiates signal transduction and internalization of receptor-ligand complexes. The dependency on coreceptor signaling is strongly ligand specific. Cellular responses to these ligands are involved in angiogenesis, inflammatory response, fatty acid metabolism, taste and dietary fat processing in the intestine (Probable). 1. Smith, J. et al. (2008) The Journal of biological chemistry 283, 13578-85. PMID: 18353783 2. Mitchell, RW. et al. (2011) Journal of neurochemistry 117, 735-46. PMID: 21395585 3. Tran, TT. et al. (2011) The Journal of biological chemistry 286, 25201-10. PMID: 21610069 4. Hao, JW. et al. (2020) Nature communications 11, 4765. PMID: 32958780 5. Masuda, D. et al. (2009) Journal of lipid research 50, 999-1011. PMID: 18753675 6. Keller, KL. et al. (2012) Obesity (Silver Spring, Md.) 20, 1066-73. PMID: 22240721 7. Mrizak, I. et al. (2015) The British journal of nutrition 113, 1330-7. PMID: 25822988 8. Stewart, CR. et al. (2010) Nature immunology 11, 155-61. PMID: 20037584 9. Triantafilou, M. et al. (2006) The Journal of biological chemistry 281, 31002-11. PMID: 16880211 |
| Note | For research use only. |

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