

| 货号 | HA552014 | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| 品牌 | abinScience | ||||||||
| 描述 |
Anti-Human BAAT Polyclonal Antibody (HA552014) is a rabbit polyclonal antibody detecting BAAT in WB, IHC, ELISA. Suitable for Human.
Highlights
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| 种属反应性 | Human | ||||||||
| 应用 | WB, IHC, ELISA | ||||||||
| 宿主 | Rabbit | ||||||||
| 克隆类型 | Polyclonal | ||||||||
| 同种型 | IgG | ||||||||
| 免疫原 | E. coli - derived recombinant Human BAAT (Met1-Leu418). | ||||||||
| 靶标 | BAAT | ||||||||
| 内毒素水平 | Please contact with the lab for this information. | ||||||||
| 纯度 | >90% as determined by SDS-PAGE. | ||||||||
| 纯化方式 | Purified by antigen affinity column. | ||||||||
| Accession号 | Q14032 | ||||||||
| 状态 | Liquid | ||||||||
| 保存溶液 | 0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300. Please refer to the specific buffer information in the hardcopy of datasheet or the lot-specific COA. |
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| 产品使用信息 |
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| 稳定性和存储 | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. | ||||||||
| 别名 | Bile acid-CoA:amino acid N-acyltransferase, BACAT, BAT, EC:2.3.1.65, Bile acid-CoA thioesterase, Choloyl-CoA hydrolase, EC:3.1.2.27, Glycine N-choloyltransferase, Long-chain fatty-acyl-CoA hydrolase, EC:3.1.2.2, BAAT | ||||||||
| 背景 | Bile acid-CoA:amino acid N-acyltransferase (BAAT) is a ~46 kDa protein. Catalyzes the amidation of bile acids (BAs) with the amino acids taurine and glycine. More than 95% of the BAs are N-acyl amidates with glycine and taurine. Amidation of BAs in the liver with glycine or taurine prior to their excretion into bile is an important biochemical event in bile acid metabolism. This conjugation (or amidation) plays several important biological roles in that it promotes the secretion of BAs and cholesterol into bile and increases the detergent properties of BAs in the intestine, which facilitates lipid and vitamin absorption. May also act as an acyl-CoA thioesterase that regulates intracellular levels of free fatty acids. 1. Sfakianos, MK. et al. (2002) The Journal of biological chemistry 277, 47270-5. PMID: 12239217 2. O'Byrne, J. et al. (2003) The Journal of biological chemistry 278, 34237-44. PMID: 12810727 3. Johnson, MR. et al. (1991) The Journal of biological chemistry 266, 10227-33. PMID: 2037576 4. Falany, CN. et al. (1994) The Journal of biological chemistry 269, 19375-9. PMID: 8034703 | ||||||||
| Note | For research use only. |

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