ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress
种属
Gallus gallus (Chicken)
性质
Recombinant
内毒素水平
Please contact with the lab for this information.
纯度
>90% as determined by SDS-PAGE.
预测分子量
33.74 kDa
状态
Lyophilized
保存溶液
Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol.
Please refer to the specific buffer information in the hardcopy of datasheet or the lot-specific COA.
重悬
Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.
运输
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.
稳定性和存储
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.
别名
Gal d 6, LVI, LVII, Lipovitellin I, Lipovitellin II, Lipovitellin-1, Lipovitellin-2, Minor vitellogenin, PV, Phosvitin, VTG1, VTGI, Vitellogenin I, Vitellogenin-1, YGP42, Gal d6, Gald 6, Gald6
背景
Vitellogenin-1 is a ~210 kDa protein. Precursor of the egg-yolk proteins that are sources of nutrients during early development of oviparous organisms.
